CARVING KNIFE CLASSIC 23CM

The Wüsthof Classic 9-Inch Carving Knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large, cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish. Use in tandem with a Wusthof Classic Meat Fork to complete the professional carving experience.  

• Blade length: 9 inch / 23cm
• Blade width: 1.2 inch
• Blade Material: High Carbon Stainless Steel