Ecolab's Antimicrobial Fruit and Vegetable Treatment is a no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.* It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA.
When used at its registered concentration, Antimicrobial Fruit and Vegetable Wash Treatment requires no rinsing, has no aftertaste or smell, and gives produce an improved crisp texture. The wash treatment is Generally Regarded As Safe (GRAS) and has been cleared by the FDA as a no-rinse application. Ecolab's unique dispensing design for the Antimicrobial Fruit & Vegetable Treatment is employee friendly, offers visual verification that the product is dispensed, and controls the concentration of treatment for effective and consistent washing.
- Reduces 99.9% of the pathogens E. coli, Listeria and Salmonella*in wash water
- Pathogens: Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica
- For fruit and vegetable raw agricultural commodities (RACs) when used according to the label instructions
- Is FDA clearance and EPA registered
- Is effective on both whole and further processed produce
- Reduces harmful pathogens* on the surface of fresh cut produce and in wash water
- Cleans off waxes and residues
- Controls (kills) spoilage organisms, extending produce shelf life and reducing waste
- Does not require a rinse
- Unique dispensing design is easy to use, provides employees with visual verification that product is dispensed, and controls the delivery of antimicrobial concentrations for effectiveness and consistent results.